Tuesday, January 11, 2011
This week's TWD recipe was Fluff-Filled Chocolate Madeleines. I really wanted to make these, but I didn't have time. BUT, we had two of my friends and their parents over for dinner, so I decided to make a rewind for dessert. I decided on the Peanut Butter Torte, which took forever to make but was so worth it. It starts off with an Oreo crust. Then comes a peanut butter mousse, which has chopped peanuts and chocolate chips stirred in to make it crunchy. Finally is a layer of chocolate ganache, with more chopped peanuts on top. All put together, it's really good. My only comment is that Dorie says this serves 6-8 people. Um, no. We cut 11 quite big servings and only ate about half of the torte (because it is so rich). We ended up calculating that the whole torte could feed 25! If you want to try the recipe for yourself (please do), you can find it in the book. Enjoy!
Wednesday, January 5, 2011
Hello there! It's been a while, hasn't it? I'm sorry - I had a show closing (Much Ado About Nothing, if you're wondering), and then I went away for Christmas and New Year's, which was a lot of fun. But now I'm back and just starting rehearsal for You're A Good Man, Charlie Brown (I'm Lucy), so I have a little bit more time. Yesterday I didn't have rehearsal, so I came home right after school to bake this week's Tuesdays with Dorie! Yesterday was the group's third anniversary! I have loved being a part of the group, even if I'm not always one of the more... um.... participating members.
This week's recipe was chosen by Laurie of Slush and Jules of Someone's in the Kitchen. The dough for these was quick and easy to whip up. After reading the P&Q on the TWD website, I decided to only chill it for 20 minutes before baking. Ten minutes ended up being the perfect baking time for these.
From the title, I was thinking these were going to be really light and airy. They certainly weren't! That said, they were very good cookies. I didn't love them, but I liked them just fine and thought they were a nice easy, quick recipe to start off 2011. You can find the recipe on the hosts' blogs. Happy New Year!